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Wednesday, December 2, 2009

How to cook Tempe Plus his Cooking Recipes

For enthusiasts Indonesian cuisine, sometimes outsiders like american, china, canada, pakistan, and many more who likes to dish Indonesia.

Here are dishes Asem Tempe




If you want to cook for 7 people say,
Materials as follows:
~ 2 Liter Water
~ 200 grams of fatty beef cattle
~ 2 tablespoons cooking oil
~ 2 cm galangal. at first crushed
~ 1 bay leaves
~ 2 red chilli, halved lengthwise Cabal
~ 2 green fruit, halved lengthwise
~ 200 g tempeh. pcs 2x2 cm
~ 3 fruit vegetables star fruit, sliced crosswise 1 cm
~ 2 teaspoons tamarind Java, knead with 50 ml of water, strain
Leaves 2 tablespoons chopped red onion

Spices are blended:
- 2 cloves garlic
- 5 red onions
- 4 cloves roasted hazelnut
- 2 lime leaves
- 112 teaspoon shrimp paste fried
- 1 teaspoon brown sugar, a comb
- 1 tablespoon salt

Managing way:
- Boil water, boiled meat until tender. Lift, reserving broth 500 ml.
- Heat oil and saute finely spice, galangal, and bay leaves until fragrant.
- Enter the red chili and green chili-stirring Stir until wilted.
- Add tempeh, fatty meat, and broth. Boil
- Add vegetables star fruit, tamarind water Java, and onion leaves.
- Cook until all ingredients are cooked. Lift.
- Serve hot.
Good luck and enjoy good luck, OK ....

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