SOLID CHOCOLATE CAKE well as the procedures and materials

I kept trying to take the time to articel about SOLID CHOCOLATE CAKE. To create a SOLID CHOCOLATE CAKE, for friends who do not know how these materials and how to make. probably already know a lot but it may also exist that do not yet know how.

Now is Free here I want to share you all with the same free of charge.

Material:
    * 5 eggs
    * 250 gr sugar
    * 100 gr cocoa powder
    * 125 gr flour
    * 1 / 2 teaspoon baking powder
    * 1 / 4 teaspoon baking soda
    * 200 cc cooking oil
    * 100 gr raisins

Method:
   1. Beat eggs until thick and up.
   2. Mix & stir until smooth flour, baking powder and baking soda.
   3. Enter the flour mixture into the beaten eggs little by little while stirring flat, pour the oil, stir again and add the raisins.
   4. Pour batter into baking pan that has been buttered and dusted with flour.
   5. Bake in oven for 45 minutes until cake is cooked.
   6. Remove, cut into wedges and serve.

Ready to serve

CHEESE CAKE Plus Making Materials and How to Build

I kept trying to take the time to articel can perform faster. Helping you is an honor for me, to make CHEESE CAKE, for friends who do not know how these materials and how to make. probably already know a lot but it may also exist that do not yet know how.

Well same here I want to share with you all with a Gratissssss.

Materials needed:
* 14 kunig eggs
* 5 egg whites
* 125 gr sugar
* 125 gr flour
* 125 g butter (melted)
* Vanilie
* SP 1 tablespoon
* 3 tablespoons powdered milk
* Cream ingredients: butter essella + white + rose and rum until smooth dimixer

Method:
   1. Eggs, sugar and whipped until white SP, enter vanilie.
   2. Then enter the flour + milk and melted butter while stirring sedikiit-bit flat.
   3. Enter into greased grill approximately 45 minutes.
   4. Once cooked remove the cake from the pan and decorated with butter cream, then sprinkled with grated cheese around it (you can also add the cherry / strawberry).

Good luck kalu already successful do not forget for sharing. aja heheh kidding ....

Making a Souffle Cake Ingredients: Ingredients and How to Build Plus

Here, I try to help you to make a souffle cake CHOCOLATE, settled some of my friends probably already know a lot but there may also not know how and materials to make them.

Well here I wish you all share the same Gratissssss

Materials needed:
# 250 ml of liquid milk
# 125 grams of cooking chocolate / chocolate block
# 1 tablespoon cornstarch
# 2 tablespoons flour
# 4 of egg white grains
# 4 egg yolks
# 60 gr butter
# 80 gm sugar
# Powdered sugar to decorate

Method:
1. Melt the chocolate block, milk and sugar over low heat until chocolate is melted and boiling, then remove from heat.
2. Exhausting the butter, add cornstarch and flour, stirring until blended.
3. Beat the egg whites until stiff using an electric mixer, after rigid enter the egg yolks one at a time until well blended.
4. Pour melted chocolate that has been into the egg mixture, stirring until blended.
5. Enter the last batter to the pan / heat resistant bowls, then put it in the oven and bake in a temperature of 180 degrees C for 45 minutes. Lift.
6. Sprinkle powdered sugar on top.

Serves 10 cups and is ready for the food.

Contents Steamed Lobster Cake plus materials

Ok my friends will give this exciting tips, how to make Cake Steamed Shrimp plus the contents of the ingredients.

This material for For 15 pieces:
# 8 egg yolks
# 5 egg whites
# 150 grams of granulated sugar
# Salt to taste
# 120 grams of wheat flour
# 150 cc oil

Material contents:
# 250 grams prawns, peeled and chopped
# 5 red onions, finely chopped
# 100 grams onions
# 3 of hot pepper
# ½ tomatoes
# 1 carrot, cut into the box, boil briefly
# 100 grams peas
# Salt and pepper to taste
# ½ teaspoon sugar
# 1 tablespoon fish sauce
# Grated cheese to taste

How to Make:
1. Create content first batter. Saute shallots and onions, red peppers and tomatoes as well until fragrant. Add shrimp. Stir until the color changes.
2. Enter the carrots and peas. Add the fish sauce, salt and sugar. Stir well. Cook until done. When necessary, add water.
3. Now make cakenya. Beat eggs with sugar until thickened. Add flour. Stir well. Pour the oil. Stir again.
4. Take the small print. Apply oil. Fill dough cake batter and add content. Cover with cake batter. Oven until cooked. Previously the top sprinkled with grated cheese first.

TAPE CAKE sow cheese, Here I make the materials and how to cook

This world famous Indonesian cuisine is even recognized in any country, a matter of taste, a matter of quality and nutrition.

 One dish that I mean: sow TAPE CAKE cheese,

Here I make the materials and how to cook it.

 Material:

 * 5 Grain Chicken Eggs

* 200 Gr granulated sugar

* 200 Gr melted butter

* 200 Gr flour

   * 400 Gr Tapai Yams are yellow and soft

   * 4 tablespoons sweetened condensed milk

    * 1 teaspoon baking powder

Method:

1. Sift the flour + baking powder.

2. Tapai cassava puree with 4 tablespoons milk.

3. Beat eggs and sugar until white and fluffy.

4. Enter your flour mix well.

5. Insert the tape that was fine mix well.

6. Enter the butter has melted and stir until evenly golden brown.

7. Enter some grated cheese, stir well.

8. Pour in pan size 18 x 18 decorative top with remaining grated cheese.

9. Bake in oven until cooked.

After that you are ready to enjoy the meal. hopefully useful.

It's National Potato Chip Day!

Did you know that potato chips were invented in 1853? Tomorrow is National Potato Chip Day. To celebrate, we'll have Lay's potato chips on set and also give some fun facts about the history and how the chips were made.

Snack heck of a lot

Trust me, this snack sounds a heck of a lot fancier and more expensive than it really is. You can serve it as a snack with baked chips or as a side dish to a meal. It is also really great for picnics.

Throughout the book, I often suggest that you use “refrigerated, not jarred” salsas simply because the ingredients taste fresher and richer.

This is the material - material

~ 1 (15-ounce) can 50% less sodium black beans, rinsed and drained
~ 1 (15-ounce) can 50% less sodium whole kernel corn, rinsed and drained
~ 3/4 cup fresh salsa or pico de gallo (refrigerated, not jarred)
~ 1/2 teaspoons red wine vinegar
~ 2 tablespoons chopped fresh cilantro
~ 11 teaspoon cumin salt
~ to taste ground black pepper
~ to taste hot sauce, to taste

The correct way to cook

In a large glass or plastic mixing bowl or a large resealable plastic container, combine the beans, corn, salsa or pico de gallo, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce.
Cover and refrigerate at least 2 hours or overnight before serving.

Snack heck of a lot

Trust me, this snack sounds a heck of a lot fancier and more expensive than it really is. You can serve it as a snack with baked chips or as a side dish to a meal. It is also really great for picnics.

Throughout the book, I often suggest that you use “refrigerated, not jarred” salsas simply because the ingredients taste fresher and richer.

This is the material - material ~ 1 (15-ounce) can 50% less sodium black beans, rinsed and drained ~ 1 (15-ounce) can 50% less sodium whole kernel corn, rinsed and drained ~ 3/4 cup fresh salsa or pico de gallo (refrigerated, not jarred) ~ 1/2 teaspoons red wine vinegar ~ 2 tablespoons chopped fresh cilantro ~ 11 teaspoon cumin salt ~ to taste ground black pepper ~ to taste hot sauce, to taste

The correct way to cook

In a large glass or plastic mixing bowl or a large resealable plastic container, combine the beans, corn, salsa or pico de gallo, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce.
Cover and refrigerate at least 2 hours or overnight before serving.

Bacon Meatloaf

Bread crumbs are used in the Meat Loaf meatballs and add moisture to the fi nished food and sometimes, even to add bulk to stretch the meat for the dollar. I often use oatmeal do not because akan tricks to create a wet and delicious dishes while adding fi ber - it's not just a bunch of white fl our. With the right recipe, turkey and chicken can taste like bread fattening cattle as Ethnic Specific Countries in the World!

This is the Materials To Make the Food
Olive oil spray
~ 1 cup chopped red onion
~ 4 slices extra-lean turkey bacon, chopped
~ 2/3 cup old-fashioned oats
~ 11 pound extra-lean ground chicken breast
~ 2 large egg whites, lightly beaten
~ 1 clove fresh garlic, minced
~ 1 teaspoon Worcestershire sauce
~ 2 cup fat-free milk
~ 1/8 teaspoon salt
~ 1 per 2 tablespoons)
~ 3 cup barbecue sauce (7 grams carbohydrates or less

How To Cooking It is true that

Preheat the oven 350°F. Lightly mist a 9” x 5” x 3” nonstick loaf pan with the olive oil spray.

Place a medium nonstick skillet over mediumhigh heat. Lightly mist the pan with spray and add the onion and bacon.
Cook, stirring, for 6 to 8 minutes, or until the onion is tender and just barely starting to brown and the bacon is crisped.
Remove the pan from the heat and allow the mixture to cool.
Combine the oats and milk in a medium mixing bowl and stir to mix.

Let the mixture stand for 3 minutes, or until the oats begin to soften.
Add the cooled onion and bacon mixture, the chicken, egg whites,

garlic, Worcestershire sauce, and salt. With a fork or clean hands, mix the ingredients until well combined. Transfer the mixture to the prepared pan and spread so the top is fl at. Spread the barbecue sauce evenly over the top.
Bake for 35 to 40 minutes, or until the chicken is completely cooked through and no longerpink.
Let the loaf sit for 10 minutes before cutting into 8 slices

Recipes Beans Eggs

Ingredients: 150 gr wheat; 200 gr tapioca; 3 eggs, 500 gr peanuts; garlic cloves 3 large 3 tbsp coriander; kencur 1 thumb; salt 1 / 2 tsp.

how to create:
Kencur, coriander, garlic, mashed (or can also use powdered spices).
Whipped eggs, confused with the average flavor that is smooth,
Enter nuts,
enter the wheat and tapioca slowly while continuously stirred slosh,
closed until the grain peanut flour dough.
Fry until brown.

Required by the recipe: 081388495663

Sour, spicy tuna

Ingredients: 1 / 2 kg tuna wet; 5 star fruit fruit wuluh, be two, to be washed clean; 2 fruit kandih acid, washed clean; 1 turmeric leaf sheets, cut small, to be washed clean; 3 pieces orange leaves, washed clean; 2 sheets salam leaves, washed clean; 1 stem Serai, a bruise on the right, cut into 2 sections, to be washed clean; cloves 1 small onion, thinly sliced, lemon, perasan for the fish; 5 glasses of water, oil se is sufficient; se is enough salt; se savory flavor is enough.
Fine spices: 25 seeds chili red, rough-cut; 5 cloves red onion, rough cut; 5 cloves garlic, rough-cut, 2 tomatoes, peeled skin, rough-cut, 2 slices of ginger.
How to cook:
Tuna-cut small pieces, washed clean ago. Give perasan lemon, sisihkan.
All materials to be washed clean flavor ago fine grinding using the blender until smooth.
Prepare the pan, tumis onion and spices that are mashed until fragrant before.
Enter the water, after boiling the fish enter the new tongkolnya with star fruit wuluh, Kandis tamarind, turmeric leaves, lime leaves, salam leaves and Serai.
Its salt and savory flavor, poke average. Cook until cooked on small fires.
Tips: - If not available turmeric leaves and orange leaves, it does not matter if you only use the bay.
Required by the recipe: 085272277391

Cake laughing

Ingredients: 100 ml water, 175 grams of sugar, 1 egg, 2 tbsp cooking oil, 300 grams of wheat flour, 1 / 2 tsp baking powder, 1 / 4 tsp baking soda; 100 grams sesame; oil to fry.

How to create:
Boil water and sugar until sugar dissolves. Cool huh.
Shake the eggs and oil until evenly. Enter the sugar syrup bit by bit shaken while the average (mikser Use low speed 2 - 3 minutes) Add wheat flour, baking powder, soda and cake and poke while average diayak.
Weigh 10 grams each, rounded shape (smaller than ping pong balls). a dye into the water. put in sesame
Heat oil. Onde-onde fry until cooked and split.
required by the recipe: 081372587444

Cake Recipes

Kue Kosui/Lompang
Ingredients:
100 grams of brown sugar / palm sugar, roughly cut; 100 ml water, 60 grams (1 / 4 cup) granulated sugar; 5 sm rice flour, 2 sm sago flour, 1 / 2 st gray water (alkaline water); 50 grams grated coconut, 1 / 4 st salt, water to 400 ml.

How to create:
- Mix grated coconut and salt, and steam for 15 minutes

- Heat brown sugar and 100 m of water with small fire until the sugar dissolves. Add sugar until dissolved. Filter and add water to 400 ml kan silent until cold.
- Mix flour and water, sugar and salt water, slosh average. Filter
- Cook the dough using a "double boiler" (cooking pot over the dough checkered hot water). agal until thick dough. ngetes its way, take the spoon, paste the back of the spoon to mix and spoon sapukan fingers to form the finger is used to wipe the dough is thick.
-vessel to tuang dough. steam for 40 minutes if the use of brass. but if enough cucing use 15 minutes.
- Remove, cool in a refrigerator for 3 hours, better overnight. can cut.

Required by the recipe: 6285668175981