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Tuesday, August 28, 2012

Sate Sweet

Sate Sweet
600 g diced meat has the
4 tbsp soy sauce
4 tablespoons of cooking oil

Spices that are:
5 pieces of red onion
4 cloves garlic
5 cm galangal
2 tablespoons of brown sugar combed
1 1/2 tablespoons whole coriander disangan
1 1/2 tsp salt
1 marbles acid

How to Make:
- Marinate meat with soy sauce, cooking oil and spices are blended until well blended, set aside for 20 minutes or more.
- Then stick with a skewer and baked until brown.

- Remove and serve it hot

Snapper fish chilli sauce

Snapper fish chilli sauce

- 1 tail snapper
- 4 green tomatoes
- 4 pieces of lemon
- 1/2 cup tomato juice
- 5 pieces of hazelnut
- 6 pieces of red onion
- 5 pieces of red chilli
- 2 cloves garlic
- 1/2 tsp shrimp paste
- 1 teaspoon of brown sugar
- 2 tbsp tamarind water

How to make:
- Clean the fish and then kneaded with salt and lime juice.
- When the salt has permeated the fish and fry.
- All the ingredients mashed and then fried, add tomato water.

Serve fried snapper in a plate and pour the chili sauce, add orange slices and tomatoes.

oxtail Soup

oxtail Soup

500 grams oxtail, cut into small pieces, boiled in 1 liter of water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, diced 2 slices ginger, crushed 2 carrots, 2 stalks flower shape scallions, cut into pieces 2 stalks celery, chopped 1 large sized tomatoes, chopped 2 whole cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 pieces of beef sausage, cut into 2 cm, the shape of flower 50 grams of peas

How to Make:

- Saute garlic, onions and ginger until fragrant.
- Pour stir the stew oxtail. Previous measurement broth first. Add water until all the broth amounted to 2 liters
- Add the carrots, leeks, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
- After a half-baked carrots, masukkkan kidney bean stew, sausage. Towards appointed, enter peas. Let the moment and lift.

Serves 6

Green Mussel Soup

Green Mussel Soup

- 1 kg of green Shells cleaned (home shellfish) to clean
- 250 gr squid-squid already dressed (white)
- 4 cloves of garlic chopped
- 4 tbsp Soy Sauce Fish
- 2 tbsp minced chilli
- 2 stalks Spring Onion
- 10 pieces cayenne pepper cut into 2 parts
- 3 pieces Lemongrass digeprak
- 2 tbsp coriander leaves
- 1000 ml water fish broth
- 100 ml Oil
- 1 sachet of spices broth
- 4 tbsp of lemon water

How to make:

Heat oil until hot true. Then saute garlic until golden brown, add soy sauce, minced chili and lemon grass to mature.

- Add clams and squid and cook until fully ripe.
- Add the fish broth, tomatoes, green chilies, green onion, seasoning broth.
- Cook until the shells cracked and mature. Garnish with coriander leaves


Turmeric Fried Rice

Turmeric Fried Rice

500 grams of cold rice
100 gr peeled shrimp
5 pieces of fish meatballs cut into 4 parts
1 tbsp soy sauce
Cooking oil to taste.

Spices that are:

3 cloves of garlic
3 cm turmeric
1 tsp shrimp paste
3 pieces of cayenne pepper

How to Make:
Heat the oil for sauteing.

Sauté the crushed spices until fragrant and cooked.

Enter the shrimp, fish balls, soy sauce, stir-fry until the prawns change color and fragrant spices.

Add the rice, stirring constantly until the rice terlumur with flavorful seasonings and fried rice, lift serve.

fried chicken

fried chicken

Materials - Materials:
1 chicken rather large
1/2 kg cashews
3 s.m sesame
oil for frying

1 s.m sugar & ang ciu
2 s.m cornstarch
1 s.t salt
1/2 s.t pepper
Btr 1 egg

How to cook it:
1. Clean the chicken and discard the bones, put the spices let stand for 15 minutes
2. Prepare beans that have been finely chopped cashews, and sesame seeds in a dish then coat chicken.
3. Heat oil in a skillet, heat insert after chicken and fried to brownish yellow.
4. Can be served with chilli sauce or tomato sauce plow

Holy Soto

Holy Soto
1 whole chicken, cut into 4 parts
3 hard-boiled eggs cut into match
100 gr bean sprouts brewed
2 tablespoons finely chopped sledri
2 tablespoons chopped garlic and fry
75 ml soy sauce
2 pieces lemon water taken
2 stalks lemongrass
1 1/2 tsp salt
1 tsp sugar
1 1/2 liter of water
White rice and cooking oil to taste

Spices that are:
6 pieces of garlic
6 spring onions
1 tbsp coriander
1/2 tsp cumin
6 items hazelnut
3 cm ginger

How to Make:
Heat water and boiled chicken broth over low heat until fragrant and cooked chicken.
Heat oil, sauté the crushed spices until fragrant and cooked with lemon grass, put in the chicken stew, salt, sugar and garlic fries.
Continue cooking until the spices soak into the chicken, remove the chicken and suwiri.
Put the rice into a bowl, put bean sprouts, egg, sledri, shredded chicken, lemon juice and a little soy sauce, pour the sauce sotonya, ready to serve.


In sauteing spices to be incorporated into the stew chicken should really fragrant and ripe. If not done then the sauce or soup will unpleasant odor.

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