Ingredients: 1 / 2 kg tuna wet; 5 star fruit fruit wuluh, be two, to be washed clean; 2 fruit kandih acid, washed clean; 1 turmeric leaf sheets, cut small, to be washed clean; 3 pieces orange leaves, washed clean; 2 sheets salam leaves, washed clean; 1 stem Serai, a bruise on the right, cut into 2 sections, to be washed clean; cloves 1 small onion, thinly sliced, lemon, perasan for the fish; 5 glasses of water, oil se is sufficient; se is enough salt; se savory flavor is enough.
Fine spices: 25 seeds chili red, rough-cut; 5 cloves red onion, rough cut; 5 cloves garlic, rough-cut, 2 tomatoes, peeled skin, rough-cut, 2 slices of ginger.
How to cook:
Tuna-cut small pieces, washed clean ago. Give perasan lemon, sisihkan.
All materials to be washed clean flavor ago fine grinding using the blender until smooth.
Prepare the pan, tumis onion and spices that are mashed until fragrant before.
Enter the water, after boiling the fish enter the new tongkolnya with star fruit wuluh, Kandis tamarind, turmeric leaves, lime leaves, salam leaves and Serai.
Its salt and savory flavor, poke average. Cook until cooked on small fires.
Tips: - If not available turmeric leaves and orange leaves, it does not matter if you only use the bay.
Required by the recipe: 085272277391
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