Well ... Chocolate pudding is great for family meals, healthy to eat, something delicious for lovers Chocolate Pudding. The following materials and how to make
Pudding Ingredients:
2 packs of white gelatinous
250 grams of chocolate blocks, drawstring, team up to melting
250 grams granulated sugar
1 liter whole milk
500 cc of double cream (you can also use flower stamp Creamer)
25 grams cocoa powder, dilute with a little hot water
Vanilla to taste
Sauce ingredients:
800 cc of pure milk
100 grams granulated sugar
1 pc egg yolks
Vanilla to taste
How to make the pudding:
- Mix all ingredients together (except the double cream)
- Bring to a boil over medium heat, stirring constantly, until boiling
- After boiling, pour the double cream while stirring continues to batter, stirring until smooth, angakat from the fire.
- Want a minute, not to freeze, until the steam is lost.
Pour in a pudding mold-large, or small ones, let cool.
How to make the sauce:
- Shake off the red egg
- Mix the milk, sugar and vanilla, bring to a boil over medium heat while stirring
- After boiling, pour two tablespoons of vegetable milk into the beaten eggs, mix, add egg mixture to the milk to a boil, stir briefly over the fire.
- Lift from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.
Note: do not boil mixture over high heat, Vla or pudding
breakable
Enjoy cooking, you may make your senua benefits. Thanks
Pudding Ingredients:
2 packs of white gelatinous
250 grams of chocolate blocks, drawstring, team up to melting
250 grams granulated sugar
1 liter whole milk
500 cc of double cream (you can also use flower stamp Creamer)
25 grams cocoa powder, dilute with a little hot water
Vanilla to taste
Sauce ingredients:
800 cc of pure milk
100 grams granulated sugar
1 pc egg yolks
Vanilla to taste
How to make the pudding:
- Mix all ingredients together (except the double cream)
- Bring to a boil over medium heat, stirring constantly, until boiling
- After boiling, pour the double cream while stirring continues to batter, stirring until smooth, angakat from the fire.
- Want a minute, not to freeze, until the steam is lost.
Pour in a pudding mold-large, or small ones, let cool.
How to make the sauce:
- Shake off the red egg
- Mix the milk, sugar and vanilla, bring to a boil over medium heat while stirring
- After boiling, pour two tablespoons of vegetable milk into the beaten eggs, mix, add egg mixture to the milk to a boil, stir briefly over the fire.
- Lift from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.
Note: do not boil mixture over high heat, Vla or pudding
breakable
Enjoy cooking, you may make your senua benefits. Thanks