Chicken Noodle recipes Ala Indonesia

In Indonesia, the Chicken Noodle is a typical breakfast foods of Indonesia, the average Indonesian people really like the chicken noodle dish. Chicken noodle dishes are excellent throughout, including Indonesia, because it's also not lose the flavor of other dishes ...

If you are interested in making the following dish recipes I provide materials Indonesian-style chicken noodle plus ways to cook it.

Materials - materials that you need:
~ 1 / 2 kg chicken noodles (ready to be purchased in the market)
~ 100 ml chicken Oil
~ 100 ml soy sauce
~ 300 grams of boiled chicken meat and cut into the box
~ 3 tbsp sweet soy sauce
~ 2 tablespoons soy sauce Britain
Leaf stems ~ 2 onions chopped
~ Caisin, flavoring and fried onions to taste.
~ Spice necessary:
~ 3 cloves garlic
~ 5 pieces of red onion
~ 1 tsp Coriander
~ 3 cm turmeric
~ 3 cm Ginger
~ 4 para Pecan

Materials to make broth:
~ 2 liters of water
~ 1 / 2 kg chicken bones
~ 1 tsp salt
~ 1 / 2 teaspoon ground pepper

Method:
~ Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant scented.
~ Add the pepper powder and salt.
~ Stir fry the spice paste until fragrant and cooked, put chicken, stir-fry until the ingredients absorb into the chicken, add flavoring, stir-fry briefly, remove, set aside.
~ Put 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
~ Boil noodles that have been chopped and caisin until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
~ Sprinkle the fried onions and scallions that have been chopped.

Note:
~ Key is in chicken noodle delicacy of chicken oil.
~ How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.

Good luck, I hope there are benefits for all of you. Thanks