How to make Double Chocolate Pudding Cream plus materials

Well ... Chocolate pudding is great for family meals, healthy to eat, something delicious for lovers Chocolate Pudding. The following materials and how to make

Pudding Ingredients:
2 packs of white gelatinous
250 grams of chocolate blocks, drawstring, team up to melting
250 grams granulated sugar
1 liter whole milk
500 cc of double cream (you can also use flower stamp Creamer)
25 grams cocoa powder, dilute with a little hot water
Vanilla to taste

Sauce ingredients:
800 cc of pure milk
100 grams granulated sugar
1 pc egg yolks
Vanilla to taste

How to make the pudding:
- Mix all ingredients together (except the double cream)
- Bring to a boil over medium heat, stirring constantly, until boiling
- After boiling, pour the double cream while stirring continues to batter, stirring until smooth, angakat from the fire.
- Want a minute, not to freeze, until the steam is lost.
Pour in a pudding mold-large, or small ones, let cool.


How to make the sauce:
- Shake off the red egg
- Mix the milk, sugar and vanilla, bring to a boil over medium heat while stirring
- After boiling, pour two tablespoons of vegetable milk into the beaten eggs, mix, add egg mixture to the milk to a boil, stir briefly over the fire.
- Lift from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.

Note: do not boil mixture over high heat, Vla or pudding
breakable

Enjoy cooking, you may make your senua benefits. Thanks