And it doesn't have to cost a fortune especially in these hard times. Denise Maher, associate health editor at More Magazine stopped by with some anti-aging foods you should be eating more of.
French Lentils
• You’re probably familiar with lentils, but French Lentils are green, and more delicate and peppery than the usual supermarket lentil offering.
• They’re a great substitute for meat
• They’re high in fiber (one third your U.S. RDA in a single half-cup serving) and work hard to regulate blood sugar and prevent diabetes.
• They are an excellent ingredient for soups, salads, and many other recipes, including curries.
Recipe: Soup