Eating steak meat is tasty and high quality I Wild West Frittata

If you can not fi nd an affordable ham steak meat at the cold, you can always try deli case. Only one request from outside the slice lean ham, approximately 1 / 4 "thick. This may be just what you Mau.
There is also some material that I give to you about the steak with the meat as follows

This is the material - material
olive oil spray

~ 3/4 Cup Chopped Sweet Onion
~ 14 Ounces 97% Or 98% Lean Ham Steak
~ cut Into Salt
~ To Taste Ground Black Pepper
~ To Taste
~ 2 Cups Egg Substitute
~ 2 Ounces (1 Cup) Fi Nely Shredded Light Swiss Cheese
~ 1/2 Cup Chopped Green Bell Pepper3/4” Cubes

Cooking Directions

Preheat the broiler.
Place a medium broiler-safe nonstick skillet over medium heat.
Lightly mist the skillet with the olive oil spray.
Add the onion, bell pepper, and ham and cook for 5 to 7 minutes,or until the onion and pepper are softened but not browned.
Season with salt and pepper (keep in mind that you will be adding ham and cheese, so you won’t need much salt).

Turn the heat to medium-high and pour the egg substitute into the pan.
Stir the veggies and ham in the eggs until they are evenly distributed and the eggs are slightly scrambled, 1 to 2 minutes.

Reduce the heat to medium.
Continue to cook, continuously sliding
a spatula all around the sides of the frittata as far into the bottom as possible to loosen and gently lift the eggs slightly from the pan to prevent sticking, until the frittata is almost set but still runny on top,
4 to 6 minutes.

Remove the pan from the heat and sprinkle the
cheese evenly over the top.
Transfer the skillet to the oven and broil for 1 to 3 minutes, or until the cheese is melted and the egg is completely set.
Cut the frittata into four equal wedges and serve.

The Food and Enak Bergiji for Healthy Families

Gotta is: It is the food the most expensive and includes Enak for people who fit the money - pasan. I've had to eat, ever. With only figurative, but the food was awesome, and totally worth it. Try your own course See you certainly tempted by it!

Are not you jealous now?

The stuff that came down my stomach:

* Tiny Steamed Rice Cake
* Steamed Cake with Shrimp
* Minced Pork Cake
* Bamboo Shoot Salad
* Lotus Rice
* Grilled Pork Rib
* W Mussle Soup Morning Glory
* Juice

Place in the Traditional Crusine-Hue, District 1, Ho Chi Minh City
I do not make the price so the problem, it is important that reviews be satisfied with the food is one hidang. That important

Sate Goat Artificial Language Dimas

TEMBESI Batam Island, METRO: For residents of Batam, especially their food adventurers, it seems life is not complete if not drop the food in this one.

Public Dimas, yes that is the name of the shop, which provides food sate as the main menu. Located in the Center Tembesi Ruko Blok c6 no 12 B, pull-sate owned Haryono this go every day in hundreds of its customers.

In addition to sate Goat, which began operating tavern since at WIT at 15:00 until 23:00 WIB also provides Goat curry, meatball, soto ayam and noodles and chicken.

Haryono was originally a factory worker in Batam pete. During the 14 years that he was collecting money to open a food business. Until the end of pete he started the business by opening a food stall regular rice.

Over time, almost two years the business of rice stalls never reveal the results. End of the third year he tried to provide the sate Goat.

"No chance, a new two-month open peminat its busy," said the man.

Supported with three employees, Haryono pleased that the new business once it has started a lot of attractive people. "I would like to open another branch," he said. However, until now that he has not found a suitable place. (Dit/cr2)

HOW TO MIE ringleted

MATERIAL:
Wheat flour KERETA Bogasari KENCANA OR Cakra KEMBAR 450 grams, 50 grams of starch flour, 1 tsp Garam; chicken eggs 5 grains, shake loose; Air khi 1 / 2 tsp; maize 1 tbs.

HOW TO:
1. Aduk wheat flour, starch flour, eggs, water and salt while khi diuleni until mixed (do not until elastic).
2. Giling noodles with 1 to the size of fine, moving to 2 to fine size and so on up to size 9.
3. Enter into the chopper, select a size small. While grinding, press the noodles out to the folded-fold. Taburi with maize, while in the hands of confused life that curls. Diamkan briefly.
4. Boil until noodles float, lift perciki ago with oil, poke ago a cold.
5. Mi ready to be processed
Standard For 500 Gram

Note: Air khi = gray water / water bleng, clear as water color, sold traditional markets in the know or carpenters carpenters flowers (for offerings) or also sold in stores of chemicals, so that its springy noodles and rice noodles to help deflect not easy to drop out.
Required by the recipe: 081364419628

Chicken Fuel-Style

Ingredients: 1 chickens, cut the 8; 2 tbsp lime juice and 2 tsp salt, 2 cm ginger, bruised right; 2 stem Serai, a bruise, 2 pieces of orange leaves, 2 cm ginger, 2 tbsp sweet soy sauce, 2 tbsp cooking oil.
Subtle, right: 3 large red chili, red chili sauce 6; 8 grains of red onion, 5 cloves garlic; 5 grains candlenut, sangrai; 3 cm turmeric, 1 tsp salt.
Spread: 2 tbsp margarine, lumerkan; 7 tbsp sweet soy sauce
How to create:
1. Wash chicken clean, lumuri lime juice and salt, diamkan briefly. Wash clean again, tiriskan.

2. Combine chicken with the smooth flavor, add 2 tbsp oil. Diamkan for 30 minutes.
3. Cooked chicken with its rendaman, add ginger, Serai, lime leaves, and ginger, cook until the chicken is soft, lift.
4. Prepare the coals of fire, roast chicken. During baking olesi with a mixture of margarine and sweet soy sauce. Roast until slightly darker color, lift. Serve warm. For: 4 persons
Required by the recipe: 81372134578

R.M. GANDUL-GANDUL

R.M. GANDUL-GANDUL its favor until the last spoonful.

After five years in the open panasera mukakunig, we now present in batam center, exactly at the shop hangs kesturi block G3 no 11 legend Malacca.
Our special menu is Gandul Rice (typical cuisine Pati Jawa Tengah), rice gandul this way it presents the different cuisines that generally be a banana leaf dishes, beef with vegetables, side dish, and its rich range of beef. Uoo taste delicious once. In addition to rice, we also provide gandul menu: chicken baker, Penyet chicken, chicken goring, pecel catfish, catfish baker and special drinks for our intervention is Es gandul .. During our campaign to give discont 10%.
Please try ....

Banana Sambal Roa in the peak Pujasera

For you fans of food Banana Sambal Roa now be met in Batam in place in the Peak Pujasera Bukit Seraya Top (formerly known in Bukit Cinta) Side Tofu Sumedang.
Banana is a food condiment Roa nusantara Manado unique and very delicious taste.
Especially enjoyed in the evening while waiting for the sun down on the Bukit Seraya beautiful. According to Pak Agus Manager as the "Peak Pujasera also provide a variety of cuisines, such as typical nusantara Coto Makassar, Medan Soto, Batagor, Penyet Ayam, Sate Kambing curry and so on." Peak open Pujasera start at 10:00 WIB to 24.00 WIB every day. Information please contact 085225388206. (ikl)

WR owner of The Law of origin Batam Madiun

As immigrants home Madiun, Haryono, WR owners Dimas Housing Complex in Madiun Tembesi Center Blok D 6 / 12 B Simpang Barelang soul feel in life to enable people of Batam Paguyuban back home Madiun which according to him at this time is no longer active.
For that Haryono Madiun invite all citizens who live in Batam together to enable the association to return. Haryono who also served as Chairman of the RT in Tembesi Estate Center states are willing to make the WR Dimas as the central meeting place, and the establishment of Communication Paguyuban is back. WR Dimas Madiun in the know with the cuisine and Sate Kambing curry is delicious and the tasty, so that readers can expect wide spread is this information to all the immigrants home Madiun in Batam. Contact Information Haryono 08127766872 / 08127751843. (ikl)