Sate Sweet
undefined Comments - 28 Aug 2012
Sate Sweetingredients:600 g diced meat has the4 tbsp soy sauce4 tablespoons of cooking oilSpices that are:5 pieces of red onion4 cloves garlic5 cm galangal2 tablespoons of brown sugar combed1 1/2 tablespoons whole coriander disangan1 1/2 tsp salt1 marbles acidHow to Make:- Marinate meat with soy sauce, cooking oil and spices are blended until we...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Wednesday, December 2, 2009

How to cook Tempe Plus his Cooking Recipes

For enthusiasts Indonesian cuisine, sometimes outsiders like american, china, canada, pakistan, and many more who likes to dish Indonesia.

Here are dishes Asem Tempe




If you want to cook for 7 people say,
Materials as follows:
~ 2 Liter Water
~ 200 grams of fatty beef cattle
~ 2 tablespoons cooking oil
~ 2 cm galangal. at first crushed
~ 1 bay leaves
~ 2 red chilli, halved lengthwise Cabal
~ 2 green fruit, halved lengthwise
~ 200 g tempeh. pcs 2x2 cm
~ 3 fruit vegetables star fruit, sliced crosswise 1 cm
~ 2 teaspoons tamarind Java, knead with 50 ml of water, strain
Leaves 2 tablespoons chopped red onion

Spices are blended:
- 2 cloves garlic
- 5 red onions
- 4 cloves roasted hazelnut
- 2 lime leaves
- 112 teaspoon shrimp paste fried
- 1 teaspoon brown sugar, a comb
- 1 tablespoon salt

Managing way:
- Boil water, boiled meat until tender. Lift, reserving broth 500 ml.
- Heat oil and saute finely spice, galangal, and bay leaves until fragrant.
- Enter the red chili and green chili-stirring Stir until wilted.
- Add tempeh, fatty meat, and broth. Boil
- Add vegetables star fruit, tamarind water Java, and onion leaves.
- Cook until all ingredients are cooked. Lift.
- Serve hot.
Good luck and enjoy good luck, OK ....

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