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Wednesday, June 30, 2010

Cooking Recipes Indonesian cuisine style dumplings



If you want to make dumplings here are Indonesian-style cooking recipe ingredients and also how to make these dishes.

Ingredients:
* 500 grams of fish meat paste tengiri
* 100 gr sago flour
Water * 1 tsp ginger
* 1 / 2 teaspoon ground pepper
* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired
* 1 tbsp Ebi disangan and soaked (for easy software)
* Salt to taste

How to Make:
* Mix all ingredients, mix well and dull, balutkan on the remaining tofu and boiled eggs round it off according to taste.
* Steam Shaomai in steam until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)

Peanut sauce:
* 250 grams fried peanuts
* 3 cloves garlic fried
* 4 Red Chillies deseeded fruit fried
* 1 tablespoon sugar
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Soy sauce to taste sweet and orange limo.
* Blend all ingredients with pulverized or dibleder until smooth except soy sauce and orange limo.

Well .... hopefully there are benefits for all of you that mambaca this paper. Thanks

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