Sate Sweet

Sate Sweet
ingredients:
600 g diced meat has the
4 tbsp soy sauce
4 tablespoons of cooking oil

Spices that are:
5 pieces of red onion
4 cloves garlic
5 cm galangal
2 tablespoons of brown sugar combed
1 1/2 tablespoons whole coriander disangan
1 1/2 tsp salt
1 marbles acid

How to Make:
- Marinate meat with soy sauce, cooking oil and spices are blended until well blended, set aside for 20 minutes or more.
- Then stick with a skewer and baked until brown.

- Remove and serve it hot

Snapper fish chilli sauce

Snapper fish chilli sauce

ingredients:
- 1 tail snapper
- 4 green tomatoes
- 4 pieces of lemon
- 1/2 cup tomato juice
- 5 pieces of hazelnut
- 6 pieces of red onion
- 5 pieces of red chilli
- 2 cloves garlic
- 1/2 tsp shrimp paste
- 1 teaspoon of brown sugar
- 2 tbsp tamarind water

How to make:
- Clean the fish and then kneaded with salt and lime juice.
- When the salt has permeated the fish and fry.
- All the ingredients mashed and then fried, add tomato water.

Serve fried snapper in a plate and pour the chili sauce, add orange slices and tomatoes.

oxtail Soup

oxtail Soup

ingredients:
500 grams oxtail, cut into small pieces, boiled in 1 liter of water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, diced 2 slices ginger, crushed 2 carrots, 2 stalks flower shape scallions, cut into pieces 2 stalks celery, chopped 1 large sized tomatoes, chopped 2 whole cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 pieces of beef sausage, cut into 2 cm, the shape of flower 50 grams of peas

How to Make:
- Saute garlic, onions and ginger until fragrant.
- Pour stir the stew oxtail. Previous measurement broth first. Add water until all the broth amounted to 2 liters
- Add the carrots, leeks, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
- After a half-baked carrots, masukkkan kidney bean stew, sausage. Towards appointed, enter peas. Let the moment and lift.

Serves 6

Green Mussel Soup

Green Mussel Soup

materials:
- 1 kg of green Shells cleaned (home shellfish) to clean
- 250 gr squid-squid already dressed (white)
- 4 cloves of garlic chopped
- 4 tbsp Soy Sauce Fish
- 2 tbsp minced chilli
- 2 stalks Spring Onion
- 10 pieces cayenne pepper cut into 2 parts
- 3 pieces Lemongrass digeprak
- 2 tbsp coriander leaves
- 1000 ml water fish broth
- 100 ml Oil
- 1 sachet of spices broth
- 4 tbsp of lemon water

How to make:
Heat oil until hot true. Then saute garlic until golden brown, add soy sauce, minced chili and lemon grass to mature.

- Add clams and squid and cook until fully ripe.
- Add the fish broth, tomatoes, green chilies, green onion, seasoning broth.
- Cook until the shells cracked and mature. Garnish with coriander leaves

Serve.

Turmeric Fried Rice

Turmeric Fried Rice

Ingredients:
500 grams of cold rice
100 gr peeled shrimp
5 pieces of fish meatballs cut into 4 parts
1 tbsp soy sauce
Cooking oil to taste.

Spices that are:
3 cloves of garlic
3 cm turmeric
1 tsp shrimp paste
3 pieces of cayenne pepper

How to Make:
Heat the oil for sauteing.

Sauté the crushed spices until fragrant and cooked.

Enter the shrimp, fish balls, soy sauce, stir-fry until the prawns change color and fragrant spices.

Add the rice, stirring constantly until the rice terlumur with flavorful seasonings and fried rice, lift serve.

fried chicken

fried chicken

Materials - Materials:
1 chicken rather large
1/2 kg cashews
3 s.m sesame
oil for frying

spices:
1 s.m sugar & ang ciu
2 s.m cornstarch
1 s.t salt
1/2 s.t pepper
Btr 1 egg

How to cook it:
1. Clean the chicken and discard the bones, put the spices let stand for 15 minutes
2. Prepare beans that have been finely chopped cashews, and sesame seeds in a dish then coat chicken.
3. Heat oil in a skillet, heat insert after chicken and fried to brownish yellow.
4. Can be served with chilli sauce or tomato sauce plow

Holy Soto

Holy Soto
Ingredients:
1 whole chicken, cut into 4 parts
3 hard-boiled eggs cut into match
100 gr bean sprouts brewed
2 tablespoons finely chopped sledri
2 tablespoons chopped garlic and fry
75 ml soy sauce
2 pieces lemon water taken
2 stalks lemongrass
1 1/2 tsp salt
1 tsp sugar
1 1/2 liter of water
White rice and cooking oil to taste

Spices that are:
6 pieces of garlic
6 spring onions
1 tbsp coriander
1/2 tsp cumin
6 items hazelnut
3 cm ginger

How to Make:
Heat water and boiled chicken broth over low heat until fragrant and cooked chicken.
Heat oil, sauté the crushed spices until fragrant and cooked with lemon grass, put in the chicken stew, salt, sugar and garlic fries.
Continue cooking until the spices soak into the chicken, remove the chicken and suwiri.
Put the rice into a bowl, put bean sprouts, egg, sledri, shredded chicken, lemon juice and a little soy sauce, pour the sauce sotonya, ready to serve.

tip:

In sauteing spices to be incorporated into the stew chicken should really fragrant and ripe. If not done then the sauce or soup will unpleasant odor.

Chicken rica rica

Chicken rica rica

Materials - materials:
1 chicken being
1 cup cooking oil
300 cc of water

seasoning:
6 grains of red onion
2 tomatoes
4 garlic
1 ginger
1 tsp sugar
100 gr red chilies
salt to taste

How to cook:
Clean the chicken and cut into 4 pieces
Heat oil then sauté until evenly and seasoning aromatic
Add chicken and cook until spices evenly
Add a little water and cook chicken until half cooked and lift
Grilled chicken over medium heat while in lumeri with herbs that have been provided.

Egg rendang

Egg rendang

ingredients:
8 eggs
5 pcs onion
2 pcs garlic
1/2 vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf LBR
ginger

How to cook:
Puree all ingredients except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then enter the egg that has been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and a bit dry.
Remove and serve.

Black Pepper Seasoning Chicken Wings

Black Pepper Seasoning Chicken Wings

ingredients:
12 pieces of chicken wings upper (mini drumstick)
1 clove garlic, grated
1 tbsp lemon juice
1 tsp salt
cooking oil

seasoning:
2 tablespoons vegetable oil
30 g onions, chopped
2 tsp black peppercorns, crushed slightly smoother
2 tbsp oyster sauce
1 tablespoon bottled chili sauce
1 tsp salt

How to make:
Toss chicken wings with lemon, garlic and salt until blended.
Let stand for 30 minutes until the flavors mingle.
Fried chicken wings in hot oil until lightly browned and more. Drain.

seasoning:
Saute onion until fragrant.
Enter the pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
Place the chicken wings in a heat resistant container.
Pour marinade.
Bake in a hot oven for 20 minutes.
Remove and serve warm.

Fried Chicken Kalasan

Fried Chicken Kalasan

ingredients:
1 chicken medium
500 cc of water coconut
1/2 teas baking soda sdk
5 cloves garlic, crushed
salt
cooking oil

How to cook:
Clean the chicken and then split into 2
Combine coconut milk, baking soda, salt, garlic and chicken and boiled together with water until dry.
drain
Heat oil and fry the chicken until brown.

For the sauce:
100 gr red chilies
4 grains of red onion
1 pc ripe tomatoes
1 sdk tea salt
1 sdk eating sugar
6 sdk eating broth
5 sdk cooking oil

How to make:
Boil the peppers, onion and tomatoes briefly, then puree.
Add a little salt, sugar, broth da oil
Cook over medium heat until the oil out.
Remove and serve with the chicken that has been fried earlier

Spicy Salted Fish

Spicy Salted Fish

Materials - materials:
250 gr salted fish cork, cut uk 2 cm x 2 cm
2 pcs red chilli, thinly sliced ​​oblique
4 pcs red onion, thinly sliced
1 pc lemon juice, water course
3 sdk eating fried Minya

How to cook:
Salted fish cork flush with boiling water, leave to cool, wash and drain
Heat enough oil over medium heat pengorengan
Enter them and then fry salted fish until cooked.
Remove and drain.
Heat the oil the recipe, put the onion and saute until fragrant
Add red pepper, stir, stir-fry until wilted
Reduce the heat, then enter the already fried salted fish and lime juice.
Stir well, remove from heat and serve.

Calamari Roll

Calamari Roll

ingredients:
100 gr squid small size and peeled
2 sheets of nori
enough cooking oil for frying
chili sauce for serving

Coating Materials squid:
400 g tofu, crushed
200 grams of meat snapper
5 lbr spinach leaves, trimmed and finely chopped
2 btr egg
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1 cm ginger, grated

How to make:
coatings:
fish puree in a blender until smooth
Mix with other coating materials
o'clock pm until smooth
Fill in the squid while compressed, set aside

squid:
Flatten remaining dough 1 cm thick coatings squid on plastic
Spread pieces of nori. Add squid thin batter coating.
Put 2 pieces of squid fill the middle then roll
wrap with plastic and cover with a clean cloth.
steamed 30 minutes
after being cooked, fry until brown.
cut into pieces and serve with chili sauce.

Hainan chicken

Hainan chicken

ingredients:
4 pieces (80 grams) of chicken thighs
2 cm ginger, crushed
2 pieces of green onion, sliced
2 tbsp sesame oil
3 tablespoons fish sauce
1/2 teaspoon pepper
1 tsp salt
1 liter of water to boil

Rice Ingredients:
700 grams of rice
2 cm ginger, crushed
4 cloves garlic, mashed
500 ml chicken stock
2 tablespoons fish sauce
2 tbsp sesame oil
1 tsp salt

How to make:
Skewers of chicken-skewer with a fork or the tip of a sharp knife
Marinate chicken with fish sauce and ginger that has been refined. Let stand for 30 minutes.
Boil chicken in boiling water. Add fish sauce, pepper and salt. Period over low heat until tender.
Add leeks. lift. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil advertisements.
Rice: Heat oil and sauté ginger and garlic until fragrant. Masukka rice and stir well.
Add chicken stock, fish sauce, sesame oil and salt
Cook over low heat until the dough
Steam the dough until cooked. Lift. Serve rice with chicken hainan

Know Meatball Soup

Know Meatball Soup

Ingredients:
250 gr minced meat
100 g shrimp wet
30 pieces out great
1 white tekur
1 stalk spring onion, sliced
1 tablespoon cornflour
1/2 teaspoon pepper powder
salt to taste

How to cook:
Dicui shrimp, peeled, finely chopped
Know truncated triangular shape, split the middle
Shrimp minced meat mixed with fine
Enter the starch, egg, pepper, sliced ​​green onion and salt to taste
Fill out one by one with a mix of earlier dagung
Then steamed until cooked
Make enough broth for gravy, know the contents and then enter tambahka sliced ​​scallions bit rough
Bring to a boil again, when it boils, remove from heat
When this add fried onions to taste

Know Balut Flour

Know Balut Flour

Material of Construction:
1 piece cut out the middle 8 troublemaker
1 egg beaten off
coarse shredded carrots
thinly sliced ​​scallions
250 grams of flour Bogasari
savory salt to taste
sufficient ice water

Making way:
Coarsely grated carrots and mix with beaten eggs and scrapings know and salt. Stir well.
Put the mixture out into the idea that has been scraped and steamed for 15 minutes. Remove, let cool.
Make dough of flour, salt, water ice, and sliced ​​green onions and stir well.
Dip out the contents out into the batter and fry in hot oil.

Spicy Shrimp Oyster Sauce

Spicy Shrimp Oyster Sauce

ingredients:
200 g Shrimps Size Medium (clean, leaving tail)
1/4 cloves Onion (sliced ​​lengthwise)
1 handful of nuts Kapri (cut - cut)
80 ml water
Oil for sauteing

seasoning:
1 tbsp Tomato Sauce
2 tbsp Sambal Sauce
1 vertebra ginger (sliced ​​thinly)
3 tbsp Oyster Sauce
Pepper and Salt to taste

How to cook:
- Onions sauteed until wilted.
- Add the ginger, then stir-fry until fragrant.
- Add snow peas and 2 tablespoons of water and cook until done.
- Add shrimp, cook until it changes color.
- Add tomato sauce, chili sauce, oyster sauce, pepper, salt and remaining water.
- Cook until slightly thickened.
- Remove and serve warm.

Sweet & Sour carp

Sweet & Sour carp

Ingredients and spices:
1 head of carp
2 carrots
2 leeks knuckles
2 cloves garlic
tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch taste
cayenne
green chillies

How to make it:
Clean carp, cut, coat of corn starch
Fry until dry and then lift
Sliced ​​scallions long-term
Sliced ​​red chilli, green chilli and slices wordtel panjang-panjang/memanjang
Ginger and garlic and dituis dikeprak with slices on top
Enter the vegetables and give water to approximately 1/2 liter
Last insert tomato sauce, vinegar, soy sauce, salt, sugar.
To be thick sauce, put corn starch that has been diluted with water.

Know Pepes Banana Leaf Wrap

Know Pepes Banana Leaf Wrap

ingredients:
500 grams know, gently break up
1 stalk spring onion, finely chopped
5 bay leaves
banana leaves for wrapping

Spices that are:
3 cloves of garlic
1 medium red onion
2 pieces of red pepper major
5 pieces of cayenne pepper (to taste)
1 tsp salt
1 tsp sugar

How to Make:
1. Combine idea that has been mashed with spices. Stir until thoroughly mixed with seasonings.
2. Add sliced ​​green onions, stir again until smooth, then prepare banana leaves.
3. Preheat steamer.
4. Wrap with banana leaves like rice cake, and place bay leaves in each bundle pepes know.
5. Steam until cooked, about 30-45 minutes.

Cheese Corn Soup

Cheese Corn Soup

ingredients:
1/4 Kg Sweet Corn
5 tablespoon sweetened condensed milk
1 tsp Butter
Grated Cheddar Cheese Moderation

How to Make:
Boil half-baked corn
Having raised corn chill for a moment, then pipil corn thoroughly. Then steamed until cooked
Prepare a plastic container, spread with butter.
Once cooked corn input into a plastic container that has been spread with butter.
Put sweetened condensed milk
Sprinkle with grated Cheddar cheese
If you want to watery add half a cup of lukewarm water.
Serve, for 2 servings.

Oyster miso soup

Oyster miso soup

ingredients:
250 grams of fresh oysters, wash
100 gr fresh oyster mushrooms
2 stalk green onion, cut
150 g spinach, cut

sauce:
750 ml of soy milk
2 sdk eat yellow miso
2 cloves garlic, finely chopped
20 g onions, finely chopped
75 ml Japanese soy sauce
1 teaspoon pepper powder
1 sdk tea sugar

How to make:
Prepare a pot, put all the sauce ingredients
Cook over low heat until boiling
insert fresh oysters, simmer until cooked
Add mushrooms, spinach and onions dun
Boil until tender
Serve

Sticky Chicken Recipes

Sticky Chicken Recipes

ingredients:
500gr glutinous rice, soak 4 hours
250ml hot water
500gr chicken breast fillets, cut into small dice
3 tablespoons margarine
50gr Ebi, dry fried, mashed

Chicken Seasoning:
2 tablespoons garlic fries, mashed
2 tablespoons fried onions, mashed
1 tbsp soy sauce
1 tbsp oyster sauce
2 tablespoons soy sauce
1 tsp pepper
1 tsp salt
1 tbsp sugar
4 cloves of garlic minced

How to cook:
Steamed glutinous rice for 20 minutes, remove and place in a container of sticky rice.
Add 250ml of hot water, 1 tablespoon margarine
Mix well and steam for 30 minutes
lift set aside
Saute chopped garlic in 2 tablespoons margarine until fragrant
Enter aya, cook until the color changes
Put all the spices and dried shrimp
Cook until done. Serve chicken with sticky rice.

Sweet Chicken Sausage Recipe

Sweet Chicken Sausage Recipe

ingredients:

5 pieces of sausage chicken / beef, cut into 2 cm
100 ml cooking oil
1 packet of flavor
1/2 onion, diced
2 cloves garlic, minced
2 tbsp tomato sauce
1 tbsp sugar
1/4 teaspoon pepper
100 ml of water
1 teaspoon margarine
How to install

Fry sausage until chap (not too dry)
Heat margarine and saute garlic until wilted
Add onion and saute until cooked
Put all the spices, water, stir and cook until boiling and enter the sausage
Cook briefly (2 min) lift.

Sauteed Watercress Recipe

Sauteed Watercress Recipe

Ingredients:
2 bunches of kale
100 gr peeled shrimp
3 cloves of garlic
4 thinly sliced ​​red onions
1/2 tomatoes cut length
2 pieces of red pepper cut in oblique
4 tbsp water
3 tablespoons oil
Ebi taste
1/2 tsp sugar
salt to taste

How to cook:
Saute garlic and onion until fragrant
Add shrimp and cook until the color change
Add chili
Enter the kale, dried shrimp, sugar, salt and water.
Add tomatoes and cook over high heat for 1 minute until wilted.
Angkay and serve

Iga Beef Soup Recipe

Iga Beef Soup Recipe

ingredients:
750 grams of beef ribs
2 carrots cut into thick
4 small potatoes, diced
3 scallions, chopped

Seasonings I:
3 cm ginger, dikeprek
3 cm cinnamon
2 pieces of deaf
4 grains of cardamom
2 eggs bouillon cubes
1/4 nutmeg, dikeprek
salt to taste

Seasonings II:
8 pieces of garlic
5 pieces of red onion

How to Make:
1. Boil ribs over medium heat for about 2 hours for tender
2. I enter into the stew seasoning ribs, and boil again for 60-90 minutes until the meat is tender
3. Puree II seasoning, then stir-fry until fragrant. Add the carrots and potatoes in a stir fry until wilted.
4. Add the carrots and potatoes into the stew ribs, and cook back at least 10-15 minutes.

Huzarensla Recipes

Huzarensla Recipes

ingredients:
1/2 pieces (90 grams) Japanese cucumber, seeded, cut into cubes
1 teaspoon of vinegar
1 tablespoon granulated sugar
1 piece (150 g) potatoes, boiled, cut into cubes, fry
1 piece (100 grams) poor apples, peeled, salt water soak
1/2 pineapple, cut into cubes
1 piece (90 g) carrots, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, trimmed
2 pieces of bacon, cut into pieces
6 pieces of lettuce, chopped


Dressing Ingredients:
100 grams of mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon of sugar
1/4 teaspoon ground pepper

How to Make:
Toss cucumbers with vinegar and sugar japan. Let stand in the refrigerator until wilted. Set aside.
Stir dressing ingredients.
Tata potatoes, apples, pineapple, pickled cucumber, carrots, green beans, bacon, and lettuce.
Add dressing. Stir well. Serve.

Sausage Pizza Recipe

Sausage Pizza Recipe

ingredients:
500 grams of wheat flour
250 cc of water
2 pieces of tape yeast
1 tablespoon granulated sugar
½ teaspoon of fine salt
50 gr melted butter

Upper material:
250 gr beef sausage, cut into thin
1 red tomatoes, cut into thin
2 green chilies cut length
Grated cheese to taste

Tomato Sauce Ingredients:
3 pieces of red tomatoes
3 tablespoons of melted butter
3 cloves garlic, chopped
1 onion, chopped
Salt, sugar, pepper to taste refined

How to make it:
Soak the yeast with water, after a late set aside
Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until dough is not sticky to the touch.
Prepare a round baking pan, spread with butter first until blended, pour the batter into it and smooth.
The top was spread with tomato sauce and sprinkle on top sausage and green chili pieces. Flatten then sprinkle with grated cheese.
Let stand for 15 minutes.
After that premises oven over medium heat just until soft and brown color
Serve in hot conditions

Recipes Mushroom Chicken Penne Pasta

Recipes Mushroom Chicken Penne Pasta

Ingredients:
250 grams penne pasta
50 grams of grated cheese

White Sauce:
2 tablespoons butter
½ onion, finely chopped
300 grams of minced chicken
1 tablespoon of flour
300 ml of liquid milk
5 tablespoons heavy cream
100 grams of button mushrooms, thinly sliced
½ red bell pepper, diced
Pepper powder, salt to taste

How to Make:
Boil penne pasta until cooked, remove and drain.
White sauce: heat the butter and saute onion, garlic until fragrant. Enter minced chicken. Cook until it changes color. Add flour and stir well.
Pour the milk, heavy cream. Stir until blended, add pepper, salt. Cook until cooked and thickened.
Enter button mushrooms, peppers. Stir well and cook briefly, remove from heat.
Tata pasta on a serving plate, pour the topping over it. Serve with a sprinkling of cheese.

Spaghetti Recipes

Spaghetti Recipes

ingredients:
100 grams of macaroni
2-3 glasses of water
1/2 tablespoon margarine
seasoning:
1/2 teaspoon salt

How to Make:
Pour water prior to boiling macaroni and a little salt to boiling.
How to enter macaroni gradually so that when the water is boiling macaroni does not settle on the bottom of the pan.
Enter for about 20 minutes then removed, Put margarine,
Served while still hot.

Recipes Fuyung hai

Recipes Fuyung hai

ingredients:
7 chicken eggs
1 tsp salt
1 tsp pepper vegetable oil
3 cloves garlic, finely chopped
50 g onion, finely chopped
75 g shrimp, peeled, roughly chopped
150 g crab meat / crab boiled / canned

sauce:
1 tablespoon margarine
25 g onions, chopped
2 cloves garlic, minced
2 large red chilies, seeded and thinly sliced ​​lengthwise
50 g carrots, cut into matchstick for
1 stalk, cut into 4 cm, splits
200 ml of water
5 tablespoons bottled tomato sauce
1 tsp sugar
1 teaspoon vinegar cook
1 tsp salt
1 tsp cornflour, dissolved in a little water
50 g of frozen peas
How to make:
Beat eggs, salt and pepper until frothy.
Heat 1 tbsp oil, saute garlic and onion until wilted.
Enter the shrimp, stirring until it changes color. Lift. Chill.
Enter into the beaten eggs with crab meat and stir well.
Heat the pan, put a little oil.
Pour some of the egg mixture, and cook until cooked on both sides.
Do the same with the rest of the ingredients. Remove and set aside.

sauce:
Heat the margarine until melted. Saute garlic and onion until wilted.
Enter the herbs, stir until wilted.
Add seasonings and water. Bring to a boil.
Pour the starch solution, stirring until thick. Lift.
Place the omelet on a serving plate. Pour the sauce. Serve

Chinese Recipes Rice Hainam

Chinese Recipes Rice Hainam

Rice Ingredients:
250 grams of rice
500 ml chicken broth
3 cloves garlic crushed
1 cm ginger mashed
1 tbsp Chinese Arak
1 tsp sesame oil
1/2 tbsp soy sauce Salt
4 tablespoons cooking oil

Chicken Soup Ingredients:
75 grams Pumpkin bligo / diced squash
500 ml chicken broth
1 whole chicken hometown given vinegar on the head, mouth and feet
1 tablespoon garlic fried results and ginger
Salt, soy sauce, sesame oil, Chinese wine to taste
Ingredients For Sambal:
5 pieces of red chili braised
10 pieces of cayenne pepper boiled
1/2 plum tomatoes direbuws
1 tbsp fried onion yield / ginger
salt to taste

How to make Rice:
Fry garlic, ginger is crushed, until golden and dry clotted, remove pulp onion, set aside for the sauce and sambal.
Enter the rice in hot oil, stirring, until fragrant add the soy sauce and enter the broth, reduce the heat while stirring occasionally, cook until a karonan.
Then steamed karonan, to be rice.

Recipes cusisine GuangZhou China

Recipes cusisine GuangZhou China

ingredients:
1.5 ounces of medium-size shrimp as much as 9 pcs
Salt 1 egg
1 whole chicken stew
1 egg publications (10gram)
30 ml cooking oil
2 g vitcin
2 grams of salt
3 g sugar
1 g pepper
10 gm garlic cop
50 ml of chicken soup
2 ml sesame oil
3 ml cooking wine

How to Make it:
Sauteed shrimp with 3 kinds of eggs
Shrimp boiled and drained afterwards in fried, then sauteed with garlic
After that enter the shrimp and 3 kinds of eggs that have been boiled
Then given micin, salt, sugar, pepper and oil and flour thickener sufficient wijeng

Wanja Recipes Tang

Wanja Recipes Tang

ingredients:
250 gr ground beef
1 pc know china, dry cloth
800 cc = ½ teaspoon beef bouillon powder
½ tsp black pepper powder
1 tsp salt
½ tsp white pepper powder
1 small leeks, finely sliced
1 piece of egg beaten off
2 tbsp sesame oil
2 tsp sesame oil
½ tsp flavoring, if desired

How to Make:
Mix the ground beef out, scallions, black pepper powder and stir well. Medium-size ball shape
Boil the broth to the boil, put the meat balls. Cook until done. Add eggs, stirring, stirring until stringy. Give pepper, flavorings, salt, sesame oil. Boil and cook until cooked, lift
serve

Recipes Keaw Wan Kay

Recipes Keaw Wan Kay

ingredients:
500 g chicken breast fillets, diced
2 tbsp green curry paste, ready to use
400 cc coconut milk from ¼
3 cloves garlic, sliced
3 red onions, sliced
5 pcs round eggplant / tomato, diced
3 pcs potatoes, diced
3 pcs red chilli, sliced
3 pieces of lime leaves
3 sprigs of basil leaves
3 tsp fish sauce
2 slices of ginger, sliced
1 tsp pepper powder
2 tsp coriander powder
Basil leaves to taste, petiki
Cooking oil to taste

How to Make:
Saute chicken, garlic, onion, ginger, chilli, coriander, pepper.
Add green curry paste, coconut milk, lime leaves. Simmer over low heat, 15 minutes.
Add chicken, eggplant, potatoes. Cook until chicken is tender. Sprinkle with basil leaves, pour the fish sauce. Serve.

Chinese Recipes Chicken Dumpling

Chinese Recipes Chicken Dumpling
Leather Material:
100 g tang mien flour (can be bought at Chinese food stores)
15 g cornstarch
1 tsp salt
150 ml of boiling water
2.5 tablespoons cooking oil

contents:
250 g minced chicken meat
Btr 2 onion, finely chopped
6 tbsp cooking oil
3 pcs hioko mushrooms, finely chopped
3 pcs water chestnut, finely chopped
100 g carrots, grated
50 g peas
1/2 tsp sugar
1 tsp salt
1 tablespoon soy sauce
1/8 tsp ginger powder
1 teaspoon cornstarch, dilute with a little water

How to Make:
Creating content: Saute onion until fragrant. Add chicken, stirring until it changes color. Add water chestnut, carrot, peas, and mushrooms. Once cooked, Thicken with cornstarch liquid.
Make skin: Mix tang mien flour, cornstarch, and salt. Pour the boiling water and stir well. Knead, adding cooking oil until smooth. Allow the dough 15 minutes. Milled thin and 6 cm diameter spherical shape.
Take a piece of dough, then shape as desired contents dumplings.
Steam until cooked. Lift. Serve while warm.

Hakau Recipes

Hakau Recipes
ingredients:
skin:
250 g flour tang mien, ready to use *)
2 tablespoons cornstarch
250 ml of water, bring to a boil
2 tablespoons vegetable oil

contents:
300 g small shrimp, peeled and roughly chopped
1 stalk spring onion, thinly sliced
2 tsp cornstarch
1 tbsp sesame oil
1 tsp salt
1/2 teaspoon pepper
1/2 tsp sugar
2 tablespoons chicken egg white
Complement:
Bottled chili sauce, ready to use

How to Make:
Contents: Mix the shrimp, scallions, cornstarch, sesame oil, salt, pepper, and sugar and stir well. Add egg whites, stir again until blended. Set aside.
Skin: Mix tang mien flour and cornstarch and stir well. Add boiling water gradually while stirring constantly until well blended. Add vegetable oil, knead dough until smooth.
Divide the dough into two, roll each dough portion into a cylindrical shape with the help of plastic. Cut crosswise 1 cm thick, gilas each piece to a thickness of 1 mm. Print up a round with a diameter of 8 cm.
Take 1 piece of dough skin, place 1 teaspoon of dough contents. Squeeze with a shape like shells on the part surface. Do the same thing until the dough runs out.
Steamed in a hot steamer for 10 minutes until cooked, remove from heat. Serve warm with a complement.
Tang mien flour: Flour sediment taken from wheat flour without gluten. Fine grained like cornstarch and white. Sold in plastic containers at leading supermarkets Chinese food section.