Spicy Shrimp Oyster Sauce
ingredients:
200 g Shrimps Size Medium (clean, leaving tail)
1/4 cloves Onion (sliced lengthwise)
1 handful of nuts Kapri (cut - cut)
80 ml water
Oil for sauteing
seasoning:
1 tbsp Tomato Sauce
2 tbsp Sambal Sauce
1 vertebra ginger (sliced thinly)
3 tbsp Oyster Sauce
Pepper and Salt to taste
How to cook:
- Onions sauteed until wilted.
- Add the ginger, then stir-fry until fragrant.
- Add snow peas and 2 tablespoons of water and cook until done.
- Add shrimp, cook until it changes color.
- Add tomato sauce, chili sauce, oyster sauce, pepper, salt and remaining water.
- Cook until slightly thickened.
- Remove and serve warm.
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