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Monday, August 27, 2012
Know Balut Flour
Know Balut Flour
Material of Construction:
1 piece cut out the middle 8 troublemaker
1 egg beaten off
coarse shredded carrots
thinly sliced scallions
250 grams of flour Bogasari
savory salt to taste
sufficient ice water
Making way:
Coarsely grated carrots and mix with beaten eggs and scrapings know and salt. Stir well.
Put the mixture out into the idea that has been scraped and steamed for 15 minutes. Remove, let cool.
Make dough of flour, salt, water ice, and sliced green onions and stir well.
Dip out the contents out into the batter and fry in hot oil.
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