Chinese Recipes Rice Hainam
Rice Ingredients:
250 grams of rice
500 ml chicken broth
3 cloves garlic crushed
1 cm ginger mashed
1 tbsp Chinese Arak
1 tsp sesame oil
1/2 tbsp soy sauce Salt
4 tablespoons cooking oil
Chicken Soup Ingredients:
75 grams Pumpkin bligo / diced squash
500 ml chicken broth
1 whole chicken hometown given vinegar on the head, mouth and feet
1 tablespoon garlic fried results and ginger
Salt, soy sauce, sesame oil, Chinese wine to taste
Ingredients For Sambal:
5 pieces of red chili braised
10 pieces of cayenne pepper boiled
1/2 plum tomatoes direbuws
1 tbsp fried onion yield / ginger
salt to taste
How to make Rice:
Fry garlic, ginger is crushed, until golden and dry clotted, remove pulp onion, set aside for the sauce and sambal.
Enter the rice in hot oil, stirring, until fragrant add the soy sauce and enter the broth, reduce the heat while stirring occasionally, cook until a karonan.
Then steamed karonan, to be rice.
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