Know Meatball Soup
Ingredients:
250 gr minced meat
100 g shrimp wet
30 pieces out great
1 white tekur
1 stalk spring onion, sliced
1 tablespoon cornflour
1/2 teaspoon pepper powder
salt to taste
How to cook:
Dicui shrimp, peeled, finely chopped
Know truncated triangular shape, split the middle
Shrimp minced meat mixed with fine
Enter the starch, egg, pepper, sliced green onion and salt to taste
Fill out one by one with a mix of earlier dagung
Then steamed until cooked
Make enough broth for gravy, know the contents and then enter tambahka sliced scallions bit rough
Bring to a boil again, when it boils, remove from heat
When this add fried onions to taste
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