Recipes Mushroom Chicken Penne Pasta
Ingredients:
250 grams penne pasta
50 grams of grated cheese
White Sauce:
2 tablespoons butter
½ onion, finely chopped
300 grams of minced chicken
1 tablespoon of flour
300 ml of liquid milk
5 tablespoons heavy cream
100 grams of button mushrooms, thinly sliced
½ red bell pepper, diced
Pepper powder, salt to taste
How to Make:
Boil penne pasta until cooked, remove and drain.
White sauce: heat the butter and saute onion, garlic until fragrant. Enter minced chicken. Cook until it changes color. Add flour and stir well.
Pour the milk, heavy cream. Stir until blended, add pepper, salt. Cook until cooked and thickened.
Enter button mushrooms, peppers. Stir well and cook briefly, remove from heat.
Tata pasta on a serving plate, pour the topping over it. Serve with a sprinkling of cheese.
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