Egg rendang
ingredients:
8 eggs
5 pcs onion
2 pcs garlic
1/2 vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf LBR
ginger
How to cook:
Puree all ingredients except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then enter the egg that has been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and a bit dry.
Remove and serve.
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