Wanja Recipes Tang
ingredients:
250 gr ground beef
1 pc know china, dry cloth
800 cc = ½ teaspoon beef bouillon powder
½ tsp black pepper powder
1 tsp salt
½ tsp white pepper powder
1 small leeks, finely sliced
1 piece of egg beaten off
2 tbsp sesame oil
2 tsp sesame oil
½ tsp flavoring, if desired
How to Make:
Mix the ground beef out, scallions, black pepper powder and stir well. Medium-size ball shape
Boil the broth to the boil, put the meat balls. Cook until done. Add eggs, stirring, stirring until stringy. Give pepper, flavorings, salt, sesame oil. Boil and cook until cooked, lift
serve
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