Chicken rica rica

Chicken rica rica

Materials - materials:
1 chicken being
1 cup cooking oil
300 cc of water

seasoning:
6 grains of red onion
2 tomatoes
4 garlic
1 ginger
1 tsp sugar
100 gr red chilies
salt to taste

How to cook:
Clean the chicken and cut into 4 pieces
Heat oil then sauté until evenly and seasoning aromatic
Add chicken and cook until spices evenly
Add a little water and cook chicken until half cooked and lift
Grilled chicken over medium heat while in lumeri with herbs that have been provided.

Egg rendang

Egg rendang

ingredients:
8 eggs
5 pcs onion
2 pcs garlic
1/2 vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf LBR
ginger

How to cook:
Puree all ingredients except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then enter the egg that has been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and a bit dry.
Remove and serve.

Black Pepper Seasoning Chicken Wings

Black Pepper Seasoning Chicken Wings

ingredients:
12 pieces of chicken wings upper (mini drumstick)
1 clove garlic, grated
1 tbsp lemon juice
1 tsp salt
cooking oil

seasoning:
2 tablespoons vegetable oil
30 g onions, chopped
2 tsp black peppercorns, crushed slightly smoother
2 tbsp oyster sauce
1 tablespoon bottled chili sauce
1 tsp salt

How to make:
Toss chicken wings with lemon, garlic and salt until blended.
Let stand for 30 minutes until the flavors mingle.
Fried chicken wings in hot oil until lightly browned and more. Drain.

seasoning:
Saute onion until fragrant.
Enter the pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
Place the chicken wings in a heat resistant container.
Pour marinade.
Bake in a hot oven for 20 minutes.
Remove and serve warm.

Fried Chicken Kalasan

Fried Chicken Kalasan

ingredients:
1 chicken medium
500 cc of water coconut
1/2 teas baking soda sdk
5 cloves garlic, crushed
salt
cooking oil

How to cook:
Clean the chicken and then split into 2
Combine coconut milk, baking soda, salt, garlic and chicken and boiled together with water until dry.
drain
Heat oil and fry the chicken until brown.

For the sauce:
100 gr red chilies
4 grains of red onion
1 pc ripe tomatoes
1 sdk tea salt
1 sdk eating sugar
6 sdk eating broth
5 sdk cooking oil

How to make:
Boil the peppers, onion and tomatoes briefly, then puree.
Add a little salt, sugar, broth da oil
Cook over medium heat until the oil out.
Remove and serve with the chicken that has been fried earlier

Spicy Salted Fish

Spicy Salted Fish

Materials - materials:
250 gr salted fish cork, cut uk 2 cm x 2 cm
2 pcs red chilli, thinly sliced ​​oblique
4 pcs red onion, thinly sliced
1 pc lemon juice, water course
3 sdk eating fried Minya

How to cook:
Salted fish cork flush with boiling water, leave to cool, wash and drain
Heat enough oil over medium heat pengorengan
Enter them and then fry salted fish until cooked.
Remove and drain.
Heat the oil the recipe, put the onion and saute until fragrant
Add red pepper, stir, stir-fry until wilted
Reduce the heat, then enter the already fried salted fish and lime juice.
Stir well, remove from heat and serve.

Calamari Roll

Calamari Roll

ingredients:
100 gr squid small size and peeled
2 sheets of nori
enough cooking oil for frying
chili sauce for serving

Coating Materials squid:
400 g tofu, crushed
200 grams of meat snapper
5 lbr spinach leaves, trimmed and finely chopped
2 btr egg
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1 cm ginger, grated

How to make:
coatings:
fish puree in a blender until smooth
Mix with other coating materials
o'clock pm until smooth
Fill in the squid while compressed, set aside

squid:
Flatten remaining dough 1 cm thick coatings squid on plastic
Spread pieces of nori. Add squid thin batter coating.
Put 2 pieces of squid fill the middle then roll
wrap with plastic and cover with a clean cloth.
steamed 30 minutes
after being cooked, fry until brown.
cut into pieces and serve with chili sauce.

Hainan chicken

Hainan chicken

ingredients:
4 pieces (80 grams) of chicken thighs
2 cm ginger, crushed
2 pieces of green onion, sliced
2 tbsp sesame oil
3 tablespoons fish sauce
1/2 teaspoon pepper
1 tsp salt
1 liter of water to boil

Rice Ingredients:
700 grams of rice
2 cm ginger, crushed
4 cloves garlic, mashed
500 ml chicken stock
2 tablespoons fish sauce
2 tbsp sesame oil
1 tsp salt

How to make:
Skewers of chicken-skewer with a fork or the tip of a sharp knife
Marinate chicken with fish sauce and ginger that has been refined. Let stand for 30 minutes.
Boil chicken in boiling water. Add fish sauce, pepper and salt. Period over low heat until tender.
Add leeks. lift. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil advertisements.
Rice: Heat oil and sauté ginger and garlic until fragrant. Masukka rice and stir well.
Add chicken stock, fish sauce, sesame oil and salt
Cook over low heat until the dough
Steam the dough until cooked. Lift. Serve rice with chicken hainan