Spicy Salted Fish
Materials - materials:
250 gr salted fish cork, cut uk 2 cm x 2 cm
2 pcs red chilli, thinly sliced oblique
4 pcs red onion, thinly sliced
1 pc lemon juice, water course
3 sdk eating fried Minya
How to cook:
Salted fish cork flush with boiling water, leave to cool, wash and drain
Heat enough oil over medium heat pengorengan
Enter them and then fry salted fish until cooked.
Remove and drain.
Heat the oil the recipe, put the onion and saute until fragrant
Add red pepper, stir, stir-fry until wilted
Reduce the heat, then enter the already fried salted fish and lime juice.
Stir well, remove from heat and serve.
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