Sate Sweet
undefined Comments - 28 Aug 2012
Sate Sweetingredients:600 g diced meat has the4 tbsp soy sauce4 tablespoons of cooking oilSpices that are:5 pieces of red onion4 cloves garlic5 cm galangal2 tablespoons of brown sugar combed1 1/2 tablespoons whole coriander disangan1 1/2 tsp salt1 marbles acidHow to Make:- Marinate meat with soy sauce, cooking oil and spices are blended until we...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Monday, August 27, 2012

Know Balut Flour


Know Balut Flour

Material of Construction:
1 piece cut out the middle 8 troublemaker
1 egg beaten off
coarse shredded carrots
thinly sliced ​​scallions
250 grams of flour Bogasari
savory salt to taste
sufficient ice water

Making way:
Coarsely grated carrots and mix with beaten eggs and scrapings know and salt. Stir well.
Put the mixture out into the idea that has been scraped and steamed for 15 minutes. Remove, let cool.
Make dough of flour, salt, water ice, and sliced ​​green onions and stir well.
Dip out the contents out into the batter and fry in hot oil.

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