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Monday, August 27, 2012

Know Balut Flour


Know Balut Flour

Material of Construction:
1 piece cut out the middle 8 troublemaker
1 egg beaten off
coarse shredded carrots
thinly sliced ​​scallions
250 grams of flour Bogasari
savory salt to taste
sufficient ice water

Making way:
Coarsely grated carrots and mix with beaten eggs and scrapings know and salt. Stir well.
Put the mixture out into the idea that has been scraped and steamed for 15 minutes. Remove, let cool.
Make dough of flour, salt, water ice, and sliced ​​green onions and stir well.
Dip out the contents out into the batter and fry in hot oil.

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