Cheese Corn Soup
ingredients:
1/4 Kg Sweet Corn
5 tablespoon sweetened condensed milk
1 tsp Butter
Grated Cheddar Cheese Moderation
How to Make:
Boil half-baked corn
Having raised corn chill for a moment, then pipil corn thoroughly. Then steamed until cooked
Prepare a plastic container, spread with butter.
Once cooked corn input into a plastic container that has been spread with butter.
Put sweetened condensed milk
Sprinkle with grated Cheddar cheese
If you want to watery add half a cup of lukewarm water.
Serve, for 2 servings.
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