Sate Sweet
undefined Comments - 28 Aug 2012
Sate Sweetingredients:600 g diced meat has the4 tbsp soy sauce4 tablespoons of cooking oilSpices that are:5 pieces of red onion4 cloves garlic5 cm galangal2 tablespoons of brown sugar combed1 1/2 tablespoons whole coriander disangan1 1/2 tsp salt1 marbles acidHow to Make:- Marinate meat with soy sauce, cooking oil and spices are blended until we...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Snapper fish chilli sauce
undefined Comments - 28 Aug 2012
Snapper fish chilli sauceingredients:- 1 tail snapper- 4 green tomatoes- 4 pieces of lemon- 1/2 cup tomato juice- 5 pieces of hazelnut- 6 pieces of red onion- 5 pieces of red chilli- 2 cloves garlic- 1/2 tsp shrimp paste- 1 teaspoon of brown sugar- 2 tbsp tamarind waterHow to make:- Clean the fish and then kneaded with salt and lime juice.- When...

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Monday, August 27, 2012

Egg rendang


Egg rendang

ingredients:
8 eggs
5 pcs onion
2 pcs garlic
1/2 vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf LBR
ginger

How to cook:
Puree all ingredients except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then enter the egg that has been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and a bit dry.
Remove and serve.

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