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Monday, August 27, 2012

Know Meatball Soup


Know Meatball Soup

Ingredients:
250 gr minced meat
100 g shrimp wet
30 pieces out great
1 white tekur
1 stalk spring onion, sliced
1 tablespoon cornflour
1/2 teaspoon pepper powder
salt to taste

How to cook:
Dicui shrimp, peeled, finely chopped
Know truncated triangular shape, split the middle
Shrimp minced meat mixed with fine
Enter the starch, egg, pepper, sliced ​​green onion and salt to taste
Fill out one by one with a mix of earlier dagung
Then steamed until cooked
Make enough broth for gravy, know the contents and then enter tambahka sliced ​​scallions bit rough
Bring to a boil again, when it boils, remove from heat
When this add fried onions to taste

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