ingredients:
500 grams oxtail, cut into small pieces, boiled in 1 liter of water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, diced 2 slices ginger, crushed 2 carrots, 2 stalks flower shape scallions, cut into pieces 2 stalks celery, chopped 1 large sized tomatoes, chopped 2 whole cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 pieces of beef sausage, cut into 2 cm, the shape of flower 50 grams of peas
How to Make:
- Saute garlic, onions and ginger until fragrant.
- Pour stir the stew oxtail. Previous measurement broth first. Add water until all the broth amounted to 2 liters
- Add the carrots, leeks, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
- After a half-baked carrots, masukkkan kidney bean stew, sausage. Towards appointed, enter peas. Let the moment and lift.
Serves 6
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