Sweet & Sour carp
Ingredients and spices:
1 head of carp
2 carrots
2 leeks knuckles
2 cloves garlic
tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch taste
cayenne
green chillies
How to make it:
Clean carp, cut, coat of corn starch
Fry until dry and then lift
Sliced scallions long-term
Sliced red chilli, green chilli and slices wordtel panjang-panjang/memanjang
Ginger and garlic and dituis dikeprak with slices on top
Enter the vegetables and give water to approximately 1/2 liter
Last insert tomato sauce, vinegar, soy sauce, salt, sugar.
To be thick sauce, put corn starch that has been diluted with water.
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