Chinese Recipes Chicken Dumpling

Chinese Recipes Chicken Dumpling
Leather Material:
100 g tang mien flour (can be bought at Chinese food stores)
15 g cornstarch
1 tsp salt
150 ml of boiling water
2.5 tablespoons cooking oil

contents:
250 g minced chicken meat
Btr 2 onion, finely chopped
6 tbsp cooking oil
3 pcs hioko mushrooms, finely chopped
3 pcs water chestnut, finely chopped
100 g carrots, grated
50 g peas
1/2 tsp sugar
1 tsp salt
1 tablespoon soy sauce
1/8 tsp ginger powder
1 teaspoon cornstarch, dilute with a little water

How to Make:
Creating content: Saute onion until fragrant. Add chicken, stirring until it changes color. Add water chestnut, carrot, peas, and mushrooms. Once cooked, Thicken with cornstarch liquid.
Make skin: Mix tang mien flour, cornstarch, and salt. Pour the boiling water and stir well. Knead, adding cooking oil until smooth. Allow the dough 15 minutes. Milled thin and 6 cm diameter spherical shape.
Take a piece of dough, then shape as desired contents dumplings.
Steam until cooked. Lift. Serve while warm.