ingredients:
600 g diced meat has the
4 tbsp soy sauce
4 tablespoons of cooking oil
Spices that are:
5 pieces of red onion
4 cloves garlic
5 cm galangal
2 tablespoons of brown sugar combed
1 1/2 tablespoons whole coriander disangan
1 1/2 tsp salt
1 marbles acid
How to Make:
- Marinate meat with soy sauce, cooking oil and spices are blended until well blended, set aside for 20 minutes or more.
- Then stick with a skewer and baked until brown.
- Remove and serve it hot
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